Description
Production Capacity: Produces up to 95 lb per 24 hours; supports steady service during rush periods; rating helps plan par levels by station; aligns output with prep, beverage, and service needs across the line
Integrated Storage: Bin holds 33 lb of ice; front opening bin access positions ice within easy reach at the counter; staging capacity supports continuous plating and beverage prep; designed to keep ice available at the point of use
Gourmet Cube Size: Gourmet cube style; cubes measure 1 in x 1.13 in x 1.25 in; consistent dimensions support repeatable portioning and standard glassware fills; shape fits a range of back-of-house and service applications
Removable Air Filter: Pulls out for routine cleaning; helps maintain airflow through the system; service access supports ongoing performance with minimal downtime; enables scheduled maintenance tasks by kitchen staff
Unit Identification: Unit specific QR code provides instant access to machine information; supports quick reference for documentation and service records; simplifies identification across multiple locations; aids asset tracking in multi-unit operations
Reviews
There are no reviews yet.